Wednesday, 24 April 2013

The Salad Bar That Turned Around a Fortune 500 Company …

By Vik Khanna “The Effect of Price Reduction on Salad Bar Purchases at a Corporate Cafeteria.” An excellent peek at the kind of steps that employers ought to take to improve eating habits in their work forces: subsidize the purchase of healthy foods. In this CDC study, reducing the price of salads drove up consumption by [...]

Source: http://thehealthcareblog.com/blog/2013/04/23/the-salad-bar-that-turned-around-a-fortune-500-company/

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